The philosophy has always been freshness. Fresh mince delivered daily, visits to the Newcastle markets multiple times a week for our salads, fresh Salmon & Barramundi delivered weekly, and fish battered, crumbed or grilled when you order it, not pre-cooked.
It's taken a while, but we reckon we're there. Fresh Ingredients, Big Burgers, Big Taste.
If you can hold it in one hand, it's a sandwich, not a burger
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